Causes of fruit cracking in the era of climate change. A review

The objective of this review was to report on advances in environmental, cultural, and physiological aspects fleshy fruit cracking reduce or avoid disorder, which affects many species. Cracking is a disorder that limits the production quality fruits because it exocarp mesocarp, especially with climate change variability. Fruit generated by external factors (agronomic environmental) internal factors, several require exhaustive study. incidence varies widely according climatic characteristics during development, different species varieties, growth sites, crop management. This aggravated increases rain intensity, after dry season areas increased temperatures. Knowledge causes has management strategies involve genetic improvement, ecophysiological conditions, agronomic practices such as pruning, irrigation, fertilization (mainly Ca, Mg, B, K), applications plant regulators, use plastic covers, etc. For trees, these are effective, but cape gooseberry, remains without full explanation effective